[Grocery Review] Ore-Ida Zesties!

Purchased at: Wal-MartCost: $4.99Size: 32 ozReview by: Zac PritcherIf I had to make a list of only three things in the world that I love, it would be something like Nintendo, zombies and french fries. In that exact order. Trivial? If you think so then you are extremely shallow. Nintendo is the company responsible for the greatest video games on the face of this earth. Zombies eat human beings because they are driven by instinct to do so, and it's entirely ok to blow their brains into oblivion. French fries? I shouldn't even need to explain myself.Ore-Ida has been a top player in the competitive world of frozen spud sticks for quite some time now, and one of their more popular inventions are the Zesties. These fries come preseasoned in the bag so that you don't have to worry about performing tasks as strenuous as pouring Lawry's salt on your freshly oven-baked side. You've already wasted enough energy opening the bag! And that's not counting the process of preparing whatever brand of frozen, partially cooked, microwavable chicken patty you plan on enjoying them with.Review:The claims on the package are the real draw to the product. First off, the name "Zesties" is enough to catch my attention, and partnering that with a picture of delicious-looking and well-seasoned french fries and I'm already sold. I mean, these things look absolutely delicious in the picture. All golden brown and deliciously crispy and what not.Of course there are a few different ways to prepare Zesties, including pan frying, deep frying and baking. Despite the fact that deep frying would definitely lead to a much more delicious end product, as is almost always the case when the option is suggested, I instead chose to bake them for the added simplicity. Pouring them out onto the baking pan yields a very similar image to the one advertised on the bag. Though the color of the fries is highly subdued in their frozen state, it's easy to imagine that they will look just like they do on the bag once properly prepared.

Once cooked, the product looks pretty close to what is on the bag. The fries appear to be well seasoned and have an excellent color and visual texture. I took my first bite and was admittedly a tad disappointed. The “zesty” seasoning is much weaker than I had anticipated, and though the added flavor was certainly appreciated, I still prefer to add my own seasoning of choice to Crinkle Cut Ore-Idas, as it makes for a much tastier french fry in my opinion.

Also disappointing was the dryness of the fries. Eating them without ketchup was a hard task to perform comfortably, simply because they lacked a proper amount of moisture. This is likely brought about by baking instead of deep frying, so I’m not going to dwell on it. I’ll just deep fry them in the future.

Does it Hit the Spot?

Yes. Though they may not be the best frozen french fries on the market, they are still a competent product that have good attributes that outweigh the bad. The seasoning is weaker than I would’ve liked and baking the fries resulted in a slightly dry texture, but the crispiness and little added flavor from the “zesty” seasoning won me over.

[Name Brand Vs. Generic] Cheez-Its

One popular snack whether you are 3 or 30, has always been cheese crackers. When your momma was giving them to you when your were little, and you continued the habit up to the time you were kicked back at the office looking for some grub.

I was snacking on a box of the brand name crackers, Cheez-Its, and emptied the box in one day. The next day I opened a box of generic Kroger Brand “Cheese Bits.” I figured they were going to just be a bland snack, but upon finishing my first handful, I realized you get twice the flavor at half the price. For some reason, these generic, bland looking snacks have much more flavor and a much larger quantity in one box than the big guys. Check it out for yourself, you won’t be disappointed.

:] Stay hungry, folks.

-Trey Bolinger

[Grocery Review] Lay’s Kettle Cooked Potato Chips: Harvest Ranch Flavor

Purchased at: Kroger
Yield: About 9 servings
Cost: $3.29
Reviewed by: Zac Pritcher

I work at a grocery store as a bagger. Do you know what that means? It means I belong to the chain of stores I work for. I’m their slave. At times, I am their sex slave. I do what they say, when they say it. I have no input in anything that occurs in my company, nor will my opinions ever be valued by the higher ups. I push carts in 90 degree weather wearing black pants. I sweep floors, I mop spills, I clean human feces out of sinks in the bathroom, and I bag groceries with a smile on my face. I hate it.

Regardless, it’s a great place to work come lunch time. Anything I might be feeling that day is usually just a few aisles down. Of course, I also have a very tight budget. So when I’m not snacking on raman, Banquet meals, and dog food, oftentimes I’ll spend about $10 – $15 at once on food and feed off of it throughout the week. When I do this I like to get the basics: whole wheat bread, muenster, swiss, or pepper jack cheese, a 1 lb. package of lunch meat, Claussen pickles, and a bag of chips. Most recently I bought this Lay’s brand kettle cooked variety, the flavor sounding delicious and the “All Natural” label was enticing. They were a bit out of my regular budget, but I decided they would be a worthy trade over the usual bag of Funions.

[Grocery Review] Raybern’s New York Deli Style Philly CheeseSteak

 

Purchased at: Sam’s Club
In Package: Six individually-wrapped sandwiches
Price: $7.98
Reviewed by: Trey Bolinger

Over the winter time my pops and I went to Sam’s Club to stock up on freezer foods for whole sale prices. We try to keep a variety of grub in the icebox and try to keep an open selection so that nothing ever gets old. We stumbled upon these Philly Steak and Cheese sandwiches in the freezer foods section, specifically called “Raybern’s New York Deli Style Philly CheeseSteak.” Later into the night after coming home and hunger struck me, I decided to heat up one of these bad boys to see what they were like.

Tired of Waiting for New Content? Read the Full Food and Drink Backlog on Everyview.com!

Sorry content has been so slow getting out of the gate, but I’ve got two other sites that need to be updated regularly, and so far not a single person who claimed to be interested in writing for DIHTS has actually acted on their enthusiasm. This means that all content for this site, Caffeine Critic, and the majority of content on Everyview must come from me. If anyone out there is actually interested in writing, let me know!

In the meantime, since DIHTS is essentially just an extension of the ‘Food’ category on Everyview you can head on over to our parent site and browse through the full back log of Food reviews written before Does It Hit the Spot was launched.

[Review Review] Raspberry PowerBar Energy Gel Blasts

PowerBar is well known across the fitness world for their energizing snackfoods, and they seem to be held in pretty high regards and trusted by most of the active community. Ask anyone who’s into cycling, long-distance running, hiking, or weight lifting what a good brand is for an energy bar and chances are they’ll refer you straight to PowerBar.

Energy Gel Blasts are a new product from PowerBar, and are much different from their standard grain-filled candies. These things are more akin to fruit gushers than a candy bar, and seem to be perfect for quick energy when you don’t have time to stop and eat. Just pop one or two in your mouth, chew and swallow. That easy. But how well do they really work?

Read the full review on Caffeine Critic!

[Restaurant Store] Schoop’s Hamburgers

Style: Burger Joint/Diner
Location: 4105 Franklin Street, Michigan City, IN 46360
Reviewed by: Zac Pritcher
Website

I recently took a trip up to Michigan City with my lovely girlfriend Kimberlee Boland, and the first thing we did when we got to our crummy, disgusting, poorly lit, stiff-bedded, crappy showered, slightly stinky but extremely-cheap-so-it’s-to-be-expected hotel was worry about lunch. Right down the street from our Inn was a place called Schoop’s, and a burger sounded really, really good.

Upon walking into the diner-style building, we were struck with a vintage atmosphere. Posters and pictures of Shirley Temple and Elvis Presley, among other old time celebrities and culture icons, were plastered along the walls, antique car memorabilia was all over the place, and plenty of bubbly teenage waitresses were on hand. The red color scheme and old time rock and roll completed the illusion, bringing everything together into a charming little package.

[Convenience Store Review] Oreo Brownie

Purchased at: Casey’s General Store
Price: 99¢
Reviewed by: Casual Clay Cunningham

When asked what their favorite part of the Oreo is, 99.95% of the Earth’s population will say the cream, while the other .05% are nay-saying bastards who claim they prefer the chocolate just for the sake of being unbearable douchebags who naysay for no better reason than making everyone listen to how “opinionated” they are.

Knowing this, it seems puzzling to me that the people at Oreo would set out to appease these idiots, as the brownie is much too chocolaty for its own good. There are small sections of cream spread throughout the surface, but it’s hardly noticeable. In fact, if for some bizarre reason I had decided to eat blindfolded, I am relatively certain I wouldn’t have been able to detect any cream at all.

[Restaurant Review] Kringle’s Kafe’, Holiday World

Location: Holiday World, Santa Claus, IN
Reviewed by: Zac Pritcher

Just yesterday I took a trip down to Santa Claus, Indiana to visit one of my favorite theme parks, Holiday World. The park is split into several differently themed areas, including Christmas, 4th of July, Halloween and Thanksgiving, as well as an entire water park called Splashin' Safari. With a park with this many different themes at play, you bet there are plenty of different restaurants scattered about the premises, each following the theme of the area in which they are located.Kringle's Kafe', as I'm sure you've guessed, is the flagship eatery within the Christmas area. It's one of the first places you pass on your way into the park, and is the biggest restaurant Holiday World has, coincidentally making it the only place to eat with indoor seating. This made it the perfect lunch pitstop during the hot and humid weather we saw on our visit.ReviewIf you were to guess what type of eatery Kringle's was, chances are you'd assume they offered some type of seasonal meal options like honey ham, yams, green beans, fruit cake, and maybe even some type of pie. I mean, what else would you expect from a restaurant with such a vibrant Christmas theme? Once you're inside the illusion of a jolly winter holiday theme is pumped to the max, with seasonal decorations and paintings all over the place. There is even a giant tyrannical statue of Santa Claus himself, watching out over the dining room making sure all of the kids on his turf are behaving themselves, menacingly silent but always ready to pounce on his first unsuspecting victim.Bow to your new master.

And then you get to the counter and see the menu. Oh, of course. It’s a pizzeria. It makes… perfect sense?

At any rate, I ordered a Combo # 1, which includes a slice of pizza (cheese, pepperoni, or sausage), a side (one of the following: fries, a breadstick, apple sauce, fruit cup), and a package of two chocolate Oreos. I got sausage pizza and fries, and helped myself to a free Mountain Dew. For those of you who have never been, Holiday World offers free unlimited soft drinks to all patrons, and have various buildings set up across the park and in the restaurants with drink dispensers, a truth that makes this theme park that much more awesome.

When I finally got my food, I was starving. It had been about eight hours since breakfast, and that time included a two and a half hour drive, a few roller coasters, a wave pool, and a couple of water slides. Keep in mind that constant trekking through Holiday World’s campus is extra strenuous, due to the fact that the park was built on a hill.

The first thing I noticed was that my tray was soaking wet, which disgusts me almost as much as if the thing hadn’t been washed at all. As far as I am concerned, there is nothing worse than eating off of something covered in dirty dishwater. Still, I managed to get past this initial turn off and keep my tremendous appetite. The food all looked decent enough, and I was too hungry to let something as trivial as germs keep me from stuffing my face.

The first thing I started munching on were the fries, and they were awful. In texture they were super crispy in an effort to hide their tremendous greasiness. They also left an awful starchiness in your mouth, a trademark sign of leftover or reheated french fries. Even drowning them in ketchup wasn't enough to cover up the disgusting amounts of grease.

The pizza was a little bit better, as I could tell it had potential to be good. Still a handful of things kept it from being something I would choose to eat outside of a theme park. First off, like the fries, it was extremely greasy. Number two, it had been sitting under a heating lamp for a while, long enough for the cheese to dry off at least. Finally, the sauce, the best part about the pizza, existed in the most minuscule amount possible, making this slice an utterly dry and slimy grease fest.

Still, I ate every last bite.

Does it hit the spot?

Not hardly. I left full, the calories definitely gave me a much needed boost of energy, and pizza sounded like the perfect meal at the time. Why wasn’t I satisfied? The buckets of grease bogged me down, making it hard to comfortably ride rides or stand in line without suffering an urge to release a violent bowel movement.

Next time I go I’ll probably skip on the fries and opt for the applesauce instead, hopefully avoiding some of the grease. It’s not an awful place to eat, but it certainly isn’t something I’d eat when not trapped inside of a theme park.

Coming Soon!

DIHTS (Does It Hit The Spot?) is on its way to becoming the next member of the Everyview Network, which currently consists of parent site Everyview.com and the first child site, CaffeineCritic.com.

Everyview houses reviews for all kinds of products, and simply outgrew itself, a truth that created the need for new, dedicated sites to come to fruition. The first was CaffeineCritic.com, a site focused on all types of energy products.

Now I welcome you to DIHTS. Here we will review all sorts of food and restaurants and always answer the question, Does It Hit The Spot. We look forward to providing you guys with everything you need to eat a happy meal 🙂